3ouncesroasted coconut chipsI found mine at Trader Joe's
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Instructions
Break your chocolate into pieces and melt in the microwave. I used about ⅔ of the bar, and microwaved it for 45 seconds, and then in 15 second intervals until it was melted and smooth. Stir in between to make sure it’s fully melted.
Spread on a waxed paper lined plate, and top with coconut. Press the coconut down lightly.
Pop in the freezer for about 30 minutes.
Once hardened, break up into pieces.
Enjoy! Store in the refrigerator in an air tight container, it will get too soft at room temperature.