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These gluten free blackberry cakes are a delicious summer treat!

Gluten Free Blackberry Cakes.

Kelly Roenicke
Vegan and gluten free blackberry cakes served in ramekins.
5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 4
Calories 373 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 400 degrees. Grease four ramekins with melted buttery spread.
  • Whisk together the corn meal, gluten free flour, baking powder, sugar, and salt.
  • Add the melted buttery spread, applesauce, and water, and mix together.
  • Gently stir in most of the blackberries, reserving a few for on top of the cakes.
  • Divide the batter among the ramekins and sprinkle with remaining blackberries.
  • Place the ramekins on a cookie sheet and bake until firm and golden brown at the edges, about 25-28 minutes.
  • Serve warm or at room temperature.

Nutrition

Calories: 373kcalCarbohydrates: 67gProtein: 4gFat: 10gSaturated Fat: 2gSodium: 238mgPotassium: 172mgFiber: 5gSugar: 41gVitamin A: 610IUVitamin C: 7.6mgCalcium: 42mgIron: 1.4mg
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