Place the overripe banana in a mixing bowl and mash with a fork. (If your banana is still firm, you can microwave it for about 20 seconds and then mash it).

Add the organic cane sugar and melted vegan buttery spread and stir well. Add the King Arthur gluten free baking mix and non-dairy milk. Stir well.

Place 1½ tablespoons of vegan buttery spread in a frying pan and heat over medium heat. Once the butter is sizzling, spoon the pancakes into the pan.

Reduce heat to medium low and cook until you see that the edges of the pancake are done. These take a while to cook, be patient!

Continue to cook on the other side until cooked through and golden brown.

Repeat with remaining batter, adding more vegan buttery spread to the pan as needed.

Serve with toppings of your choice.