Grain Free Chocolate Chip Cookies.
Make a batch of these delicious, chewy, tasty grain free chocolate chip cookies. You will love the flavor of these easy treats!
Ingredients
- 1 Tablespoon ground flax seed
- 3 Tablespoons water
- ½ cup vegan buttery spread or coconut oil
- 1 ripe banana mashed
- ½ cup organic cane sugar or coconut sugar
- 2 cups almond meal
- ½ teaspoon baking soda
- 1 teaspoon pure vanilla extract
- ½ teaspoon cinnamon
- ⅔ cup dairy free chocolate chips
Instructions
- Preheat oven to 350 degrees F. Line two cookie sheets with parchment paper.
- Make the egg replacer: combine the flax seed meal and water in small cup and let it sit for a few minutes until it gels up.
- Place the vegan buttery spread in a microwave safe mixing bowl, and microwave for about 30 seconds until melted.
- Add the flax egg, mashed banana, and sugar to the melted vegan butter, and stir well.
- Add the almond meal, vanilla extract, baking soda, salt, and cinnamon to the mixture and stir well. Add the chocolate chips and stir again.
- Drop tablespoonfuls of the dough onto the parchment lined cookie sheets. Leave about an inch and a half between cookies. Bake at 350 degrees F for 16-20 minutes.
- Let the cookies cool on the baking sheet, they will firm up more as they cool down. Store in an airtight container.
Notes
Store leftover cookies in an airtight container. They should stay fresh for about 5 days.
If you can't have almond meal, you can try this recipe with coconut flour or oat flour.
Nutrition
Calories: 105kcalCarbohydrates: 8gProtein: 2gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 1mgSodium: 43mgPotassium: 40mgFiber: 1gSugar: 6gVitamin A: 148IUVitamin C: 1mgCalcium: 19mgIron: 1mg
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