1teaspoonvegan buttery spreadlike Earth Balance, or regular butter
¼cupwatermore if needed
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Instructions
Preheat oven to 400 degrees. Put the dry ingredients in a bowl and give them a stir with a fork.
Add oil, melted buttery spread and ¼ cup water and stir until a ball forms. If it seems too dry, add a tad more water a little bit at a time until a ball forms.
Make a dough disk and use a rolling pin to roll the dough between sheets of parchment paper until very thin, about ⅛ inch.
Carefully remove the top piece of parchment from dough and use a sharp knife to cut the dough into squares about one inch wide. Don't separate the squares, just leave them as is.
Sprinkle a bit of water on the top and smooth over the dough with your fingers. Sprinkle with salt.
Transfer the dough on the parchment paper to a cookie sheet and bake until crisp, about 15-20 minutes, turning the cookie sheet halfway through the baking time.
Let crackers the cool fully on the cookie sheet, then break apart.