Go Back
+ servings

Gluten Free Salty Dill Crackers

Kelly Roenicke
Tasty dill crackers are gluten free and dairy free.
4.50 from 2 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine Dairy Free, gluten free
Servings 4
Calories 139 kcal

Ingredients
  

Instructions
 

  • Preheat oven to 400 degrees. Put the dry ingredients in a bowl and give them a stir with a fork.
  • Add oil, melted buttery spread and ¼ cup water and stir until a ball forms. If it seems too dry, add a tad more water a little bit at a time until a ball forms.
  • Make a dough disk and use a rolling pin to roll the dough between sheets of parchment paper until very thin, about ⅛ inch.
  • Carefully remove the top piece of parchment from dough and use a sharp knife to cut the dough into squares about one inch wide. Don't separate the squares, just leave them as is.
  • Sprinkle a bit of water on the top and smooth over the dough with your fingers. Sprinkle with salt.
  • Transfer the dough on the parchment paper to a cookie sheet and bake until crisp, about 15-20 minutes, turning the cookie sheet halfway through the baking time.
  • Let crackers the cool fully on the cookie sheet, then break apart.

Nutrition

Calories: 139kcalCarbohydrates: 22gProtein: 3gFat: 5gSodium: 301mgPotassium: 24mgFiber: 3gSugar: 1gVitamin A: 90IUVitamin C: 0.4mgCalcium: 33mgIron: 1.5mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!