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The easiest and most delicious refrigerator sweet pickles you will ever make!

Refrigerator Sweet Pickles.

So easy to make, these pickles are sweet and crispy and made in the refrigerator! No canning required.
Course Appetizer
Cuisine gluten free, vegan.
Keyword recipe for pickles, refrigerator sweet pickles
Prep Time 10 minutes
Total Time 10 minutes
Servings 16
Calories 176 kcal
Author Kelly Roenicke

Ingredients

US Customary - Metric

Instructions

  1. Put sugar, salt, vinegar and spices in a gallon jar.
  2. Shake well. Add sliced cucumbers and onion. Stir well.
  3. Keep refrigerated and shake or stir well every day for four days. On the fifth day they are ready to eat.
  4. Will keep in the refrigerator for about a month.

Recipe Notes

The sodium count is not accurate for this recipe, because you aren't going to consume all the brine.

Serving size is about a 1/4 cup of pickles.

Nutrition Facts
Refrigerator Sweet Pickles.
Amount Per Serving
Calories 176
% Daily Value*
Sodium 1773mg77%
Potassium 254mg7%
Carbohydrates 42g14%
Fiber 1g4%
Sugar 40g44%
Protein 1g2%
Vitamin A 130IU3%
Vitamin C 6.2mg8%
Calcium 32mg3%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.