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–+ servings
roasted garlic

Easy Roasted Garlic.

Kelly Roenicke
Roasted garlic adds tons of flavor to sandwiches, pasta, and dips. Learn how to roast garlic with this easy tutorial.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine Dairy Free, gluten free, vegan.
Servings 4
Calories 96 kcal

Ingredients
 
 

Instructions
 

  • Preheat oven to 375 degrees F.
  • Cut the tops of the heads of garlic, exposing the cloves.
  • Discard the tops. Place garlic heads on foil and drizzle generously with olive oil.
  • Close up the foil, making a little packet that keeps the garlic and oil sealed inside.
  • Place the foil packets directly on the oven rack. Roast at 375 degrees F for about 45-55 minutes until golden brown and very soft.
  • Once cool enough to handle, remove the garlic cloves. Spread on toast and enjoy!

Notes

You can store roasted garlic in the refrigerator for up to a week.
You can store the roasted garlic paste in the freezer - just freeze it in teaspoon or tablespoonful sized portions in a freezer bag or container. It should stay fresh in the freezer for up to 3 months.

Nutrition

Calories: 96kcalFat: 10gSaturated Fat: 1gPotassium: 9mgVitamin C: 0.7mgCalcium: 4mgIron: 0.1mg
Keyword savory
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