Easy Ground Turkey Shepherd's Pie (Gluten Free).
This ground turkey shepherd's pie is creamy, hearty, delicious comfort food that your family is sure to love.
Ingredients
- 1 pound ground turkey
- 2 teaspoons olive oil
- 1 large onion for 1 cup chopped
- 2 Tablespoons ketchup
- 1 Tablespoons Worcestershire sauce
- 2 cloves garlic minced
- 6 ounces button mushrooms sliced
- ½ cup water
- 1 Tablespoon cornstarch
- 3 cups mashed potatoes either homemade or store bought refrigerated will work
- 1 Tablespoons butter
- ½ cup reduced fat sour cream
- ¾ cup shredded cheddar cheese
Instructions
- Turn on the oven broiler.
- Heat the oil and the onions in a large skillet over medium heat.
- Add the ground turkey and mushrooms, raise heat to high, and cook the ground turkey until brown. Stir in Ketchup and Worcestershire and garlic.
- When the meat is fully browned reduce heat to medium low and simmer.
- Mix the cornstarch and water in a small cup. Add to the meat mixture and stir until the sauce thickens.
- Warm the potatoes according to package directions and add butter.
- Add the sour cream to the meat, and stir.
- Transfer the meat mixture to a large glass pie plate or casserole dish. Spread the potatoes over the top.
- Sprinkle cheese over potatoes. Place under broiler and broil until the cheese bubbles, about 2 minutes. Serve immediately.
Notes
Leftovers should stay fresh in the refrigerator for 3-4 days.
Nutrition
Calories: 331kcalCarbohydrates: 32gProtein: 26gFat: 12gSaturated Fat: 6gCholesterol: 68mgSodium: 264mgPotassium: 762mgFiber: 3gSugar: 4gVitamin A: 307IUVitamin C: 27mgCalcium: 148mgIron: 1mg
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