Quick and Easy Chicken Curry
Kelly Roenicke
An easy and delicious recipe for chicken curry that your family will love.
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Total Time 30 minutes mins
Course Entree
Cuisine Dairy Free, Indian
Servings 5
Calories 612 kcal
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Cook the onion in the oil in a large skillet over medium-low heat, stirring occasionally, until softened.
Add the curry powder and cook, stirring, for 1 minute. Add the yogurt and non-dairy milk and cook over low heat for about 3 minutes.
Add the rotisserie chicken meat and stir to coat. Add salt and pepper and remove from heat.
Spoon hot curry over rice. Enjoy!
Calories: 612kcalCarbohydrates: 26gProtein: 50gFat: 31gSaturated Fat: 8gCholesterol: 145mgSodium: 405mgPotassium: 547mgFiber: 1gSugar: 4gVitamin A: 280IUVitamin C: 7.8mgCalcium: 163mgIron: 3.3mg
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