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–+ servings
Lemon cool whip cookie recipe.

Lemon Cool Whip Cookies.

Kelly Roenicke
Easy and delicious lemon cool whip cookies. This is a cookie recipe that you're sure to love!
5 from 2 votes
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Dessert
Cuisine Vegetarian
Servings 32
Calories 95 kcal

Ingredients
  

  • 8 ounces Cool Whip thawed
  • 2 eggs
  • 18 ounces lemon cake mix
  • 1 ½ cups confectioner's sugar

Instructions
 

  • Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
  • Beat the Cool Whip and eggs together on medium speed.
  • Add the cake mix and continue to beat until combined. The batter will be thick.
  • Place the confectioner's sugar in a small bowl. Drop small spoonfuls of the batter into the sugar and roll around to form a ball.
  • Place cookies on the lined cookie sheet and bake at 350 degrees for about 8 minutes. Repeat with remaining batter.
  • Cookies should be barely golden on edges. Do not over bake.

Nutrition

Calories: 95kcalCarbohydrates: 20gProtein: 1gFat: 1gCholesterol: 11mgSodium: 125mgPotassium: 18mgSugar: 13gVitamin A: 25IUCalcium: 43mgIron: 0.4mg
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