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–+ servings
pineapple banana nice cream

Pineapple Nice Cream (Dairy Free, Vegan).

Kelly Roenicke
This is the perfect refreshing treat to enjoy on a hot day! Pineapple nice cream is easy to make in just minutes!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 4
Calories 157 kcal

Ingredients
 
 

  • 2 cups frozen banana slices
  • 2 cups frozen pineapple
  • 2 Tablespoons toasted coconut optional

Instructions
 

  • Place the frozen bananas and frozen pineapple in the food processor and blend on high speed until it becomes creamy. You may need to scrape down the sides of the bowl a couple of times.
  • It will take a few minutes, so be patient! Top your nice cream with toasted coconut or any other toppings you desire!

Notes

Store leftovers in an airtight container in the freezer. They should stay fresh for up to 2 months.
Be sure to allow time for stored nice cream to thaw as it will be rock hard straight out of the freezer.

Nutrition

Calories: 157kcalCarbohydrates: 37gProtein: 1gFat: 2gSaturated Fat: 1gSodium: 2mgPotassium: 506mgFiber: 4gSugar: 22gVitamin A: 120IUVitamin C: 49.3mgCalcium: 16mgIron: 0.6mg
Keyword easy
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