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creamy dairy free chocolate pudding

Dairy Free Chocolate Pudding.

Kelly Roenicke
Creamy, rich, and delicious, this dairy free chocolate pudding is a treat that you'll make again and again!
4.86 from 7 votes
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 6
Calories 298 kcal

Ingredients
 
 

Instructions
 

  • Whisk together the corn starch, organic cane sugar, and cocoa powder in a heavy bottomed pot
  • Add the non-dairy milk one cup at a time, stirring well to reduce any lumps. Cook over medium heat, stirring constantly as the pudding thickens.
  • Once it is thick enough to coat a spoon, stir in the dairy free chocolate chips and vanilla and reduce the heat to low. Stir to make sure the chocolate chips melt.
  • Pour the pudding into a heat safe glass bowl and let it cool for about an hour, then transfer to the refrigerator. If you want to avoid a skin forming on the top of the pudding, place plastic wrap directly on top of the pudding. 
  • Let it cool in the refrigerator for at least three hours, then enjoy!

Notes

This pudding can be stored in the refrigerator for 3-4 days.
Use any non-dairy milk that works for your dietary needs. Neutral tasting milk will be the best choice.
I haven't tried making this recipe with any artificial sweeteners. It might work with a cup for cup replacement like Swerve, but I haven't tried that.

Nutrition

Calories: 298kcalCarbohydrates: 49gProtein: 5gFat: 9gSaturated Fat: 4gCholesterol: 4mgSodium: 81mgPotassium: 226mgFiber: 3gSugar: 38gVitamin A: 320IUVitamin C: 0.2mgCalcium: 191mgIron: 1.6mg
Keyword creamy, rich
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