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gluten free grain free skillet brownie

Grain Free Double Chocolate Skillet Brownie.

Kelly Roenicke
This grain free skillet brownie is warm, melty, and so delicious when topped with ice cream.
5 from 4 votes
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 6
Calories 274 kcal

Ingredients
 
 

Instructions
 

  • Preheat the oven to 350 degrees. Place the baked sweet potatoes in a bowl and mash with a fork.
  • Add the cocoa powder, coconut sugar, maple syrup, vegan buttery spread, vanilla extract, baking powder, and salt. Mix until smooth. If the batter seems too thick, add a little water. It should seem like normal brownie batter.
  • Stir in the dairy free chocolate chips. Spoon the batter into an 8 inch cast iron skillet. Bake at 350 degrees for 27-30 minutes. 
  • Serve the brownie while warm, topped with dairy free ice cream or whipped coconut cream if desired.

Notes

Store leftover brownie in the refrigerator. It should stay fresh for 3 days.
If you can't do sweet potatoes, you could try mashed black beans instead.
If you can't do coconut sugar, substitute an equal amount of a sugar that fits your dietary needs.

Nutrition

Calories: 274kcalCarbohydrates: 45gProtein: 3gFat: 11gSaturated Fat: 4gCholesterol: 1mgSodium: 207mgPotassium: 321mgFiber: 4gSugar: 27gVitamin A: 6085IUVitamin C: 0.9mgCalcium: 53mgIron: 1.7mg
Keyword fudgy
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