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gluten free chocolate porridge

Gluten Free Chocolate Porridge with Strawberries.

Kelly Roenicke
This gluten free chocolate porridge with strawberries is the perfect way to start the day!
5 from 1 vote
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Dairy Free, gluten free, vegan.
Servings 3
Calories 288 kcal

Ingredients
  

Instructions
 

  • Place the pumpkin seeds in a mini food processor, and pulse until finely ground. 
  • Put the coconut flakes, ground pumpkin seeds, and non-dairy milk in a saucepan and cook over medium low heat until warm, about five minutes. 
  • Add the salt, cocoa powder, and maple syrup, and stir well. 
  • Place porridge in bowls and top with berries and cacao nibs if desired. 

Nutrition

Calories: 288kcalCarbohydrates: 22gProtein: 8gFat: 21gSaturated Fat: 13gSodium: 50mgPotassium: 494mgFiber: 7gSugar: 12gVitamin A: 170IUVitamin C: 42.7mgCalcium: 136mgIron: 2.9mg
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