Gluten Free Chocolate Porridge with Strawberries.
Kelly Roenicke
This gluten free chocolate porridge with strawberries is the perfect way to start the day!
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Breakfast
Cuisine Dairy Free, gluten free, vegan.
Servings 3
Calories 288 kcal
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Place the pumpkin seeds in a mini food processor, and pulse until finely ground.
Put the coconut flakes, ground pumpkin seeds, and non-dairy milk in a saucepan and cook over medium low heat until warm, about five minutes.
Add the salt, cocoa powder, and maple syrup, and stir well.
Place porridge in bowls and top with berries and cacao nibs if desired.
Calories: 288kcalCarbohydrates: 22gProtein: 8gFat: 21gSaturated Fat: 13gSodium: 50mgPotassium: 494mgFiber: 7gSugar: 12gVitamin A: 170IUVitamin C: 42.7mgCalcium: 136mgIron: 2.9mg
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