Spicy Sweet Seasoned Kettle Corn.
This spicy sweet seasoned kettle corn is the perfect snack! Sweet, salty, and so tasty!
Ingredients
- 3 Tablespoons coconut oil
- ½ cup popcorn kernels
- 2 ½ Tablespoons organic cane sugar
- ½ teaspoon salt
- 2 teaspoons paprika
- ¼ teaspoon pepper
- ¼ teaspoon cumin
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon chili powder
- ⅛ teaspoon celery salt
Instructions
- In a small bowl or cup, mix the salt, paprika, pepper, cumin, onion powder, garlic powder, chili powder, and celery salt. Set aside.
- Place the coconut oil and three kernels in the bottom of a large, heavy bottomed pot that has a lid. Heat the oil over medium high heat (about 6 on an electric stove).
- Once a test kernel pops, add the rest of the popcorn kernels and the sugar, and stir constantly for about 30 seconds.
- Place the lid on the pot, and continue to pop, while shaking the pot constantly to avoid burning the sugar.
- Once there are two seconds between pops, remove the pot from the heat. Pour the popcorn in a large serving bowl. Pour the spices on top and toss with two large spoons or spatulas.
- Enjoy, but be sure to let it cool slightly, as the sugar gets quite hot!
Notes
I used sweet paprika, but you can use smoked paprika if you prefer.
If you'd like this spicier, you can add a little cayenne pepper.
I wouldn't try this with a different sweetener - cane sugar or white sugar is your best bet. Brown sugar will burn, and I have not tried any sugar substitutes.
Nutrition
Calories: 202kcalCarbohydrates: 23gProtein: 2gFat: 11gSaturated Fat: 9gSodium: 295mgPotassium: 78mgFiber: 2gSugar: 7gVitamin A: 530IUIron: 0.9mg
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