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vegan cookies and cream milkshake

Vegan Oreo Milkshake.

Kelly Roenicke
Treat yourself to a decadent dessert with this vegan oreo milkshake. It's easy to make and so delicious!
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine Dairy Free, vegan.
Servings 2
Calories 541 kcal

Ingredients
  

  • 2 cups non-dairy ice cream Use any variety that works for your diet - I used So Delicious Vanilla Bean Coconut Milk Ice Cream.
  • ½ cup non-dairy milk I used unsweetened refrigerated coconut milk.
  • 8 oreos Use any brand that works for your diet. Oreos are vegan, Kinnikinnick are gluten free and dairy free, or you can make your own.
  • ¼ cup dairy free mini chocolate chips

Instructions
 

  • Take the ice cream out of the freezer and let it soften for about ten minutes. 
  • Put the ice cream, non-dairy milk, oreos, and dairy free chocolate chips into the blender. Blend on high speed until smooth. 
  • Pour into glasses and top with more oreos and whipped coconut cream if desired. 

Notes

If there aren't any brands of chocolate sandwich cookies that suit your needs, you can make your own with this recipe. 

Nutrition

Calories: 541kcalCarbohydrates: 98gProtein: 11gFat: 24gSaturated Fat: 12gCholesterol: 41mgSodium: 356mgPotassium: 419mgFiber: 3gSugar: 66gVitamin A: 680IUVitamin C: 1.8mgCalcium: 291mgIron: 6.1mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!