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gluten free vegan blackberry crumble bars

Blackberry Crumble Bars (Gluten Free, Vegan).

Kelly Roenicke
These gluten free vegan blackberry crumble bars are a wonderful summer dessert for all to enjoy! Eat them plain or with vanilla ice cream for a delicious treat. 
5 from 4 votes
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 9
Calories 329 kcal

Ingredients
 
 

Instructions
 

  • Preheat the oven to 375 degrees F. Line an 8x8 pan with parchment paper so that it hangs over two sides. 
  • Put the gluten free oats, gluten free flour, vegan buttery spread, brown sugar, and salt in a large bowl. 
  • Using a pastry cutter or two forks, mix the ingredients together until it resembles large crumbs. 
  • Place half of the crumbs in the bottom of the prepared pan. Use your hands to pat it down firmly.
  • Bake the bottom crust at 375 degrees F for 15 minutes. Remove from oven.
  • Put the blackberries on top of the crust, and evenly distribute them. Top with the remaining crumble mixture, patting it down lightly.
  • Bake at 375 degrees for 25-50 minutes, until the berries are bubbling and the crumb topping is golden brown.
  • If you plan to slice this into neat bars, be sure to let it cool completely. Otherwise, you can use a spoon to scoop it out and enjoy it while it is warm. 

Notes

Store any leftover bars in the refrigerator. They will keep well for about five days. 
You could also freeze leftovers. I recommend wrapping the bars in plastic wrap and then storing in a freezer bag. 
If you don't need to be dairy free, this recipe will work very well with regular butter. 
If you'd like to make this without refined sugar, try coconut sugar or date sugar. 
If you don't have blackberries, try this recipe with raspberries or blueberries.
 

Nutrition

Calories: 329kcalCarbohydrates: 39gProtein: 3gFat: 18gSaturated Fat: 4gSodium: 233mgPotassium: 177mgFiber: 4gSugar: 20gVitamin A: 1045IUVitamin C: 8.4mgCalcium: 41mgIron: 1.5mg
Keyword easy, summer dessert recipe
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