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michigan salad with cherries and apples

Michigan Salad with Maple Mustard Vinaigrette.

Kelly Roenicke
Enjoy the fresh flavors of cherries, apples, and salad greens topped with a tangy sweet maple mustard vinaigrette! This summery salad recipe is always a big hit at parties!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Salad
Cuisine Dairy Free, gluten free, vegan.
Servings 6
Calories 131 kcal

Ingredients
 
 

For the dressing:

For the salad:

  • 6 cups spring salad mix
  • 1 cup diced Fuji apples about 2 medium apples
  • 1 cup cherries pitted and halved
  • ⅓ cup pumpkin seeds

Instructions
 

  • In a large bowl, combine the spring salad mix, diced apples, and cherries. Set aside.
  • Put the salad dressing ingredients in a glass jar with a lid and shake well. Or you could just whisk it with a fork.
  • Just before serving, pour the dressing over the salad. Sprinkle the pumpkin seeds on top. Toss to coat.

Notes

You can add more seeds if you like - try adding some sunflower seeds or hemp seeds.
Alternatively, if you can eat nuts, you can add walnuts or pecans.
If you are able to eat dairy, try some blue cheese crumbles on top.

Nutrition

Calories: 131kcalCarbohydrates: 12gProtein: 2gFat: 9gSaturated Fat: 1gSodium: 54mgPotassium: 182mgFiber: 1gSugar: 8gVitamin A: 480IUVitamin C: 11.9mgCalcium: 16mgIron: 0.7mg
Keyword easy, simple
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!