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vegan mango nice cream

Two-Ingredient Mango Nice Cream.

Kelly Roenicke
This two-ingredient mango nice cream is so delicious on a hot day! This recipe is super easy to make, and so good for you.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Servings 2
Calories 190 kcal

Ingredients
 
 

  • 2 bananas cut into coins and frozen
  • 10 ounces frozen mangoes

Instructions
 

  • Place the frozen banana coins and frozen mangoes into a food processor or Vitamix. Let them sit for about 5 minutes, just so they soften slightly.
  • Process on high speed, stopping occasionally to give the food processor a break. First the fruit will become chunks, then smaller chunks, and finally it will become very smooth and creamy.
  • Serve immediately.

Notes

It doesn't really work to store the finished nice cream in the freezer, it will freeze and become super hard. This is best enjoyed immediately.

Nutrition

Calories: 190kcalCarbohydrates: 48gProtein: 2gSodium: 2mgPotassium: 660mgFiber: 5gSugar: 33gVitamin A: 1610IUVitamin C: 61.9mgCalcium: 21mgIron: 0.5mg
Keyword banana ice cream, how to make nice cream
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