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toasted coconut flakes

Toasted Coconut Flakes.

Kelly Roenicke
It's so easy to make toasted coconut flakes! These are delicious on desserts and breakfast foods.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Dessert
Cuisine Dairy Free, Egg Free, gluten free, vegan.
Servings 8
Calories 140 kcal

Ingredients
 
 

Instructions
 

  • Preheat the oven to 325 degrees. Line a cookie sheet with parchment paper.
  • Spread the coconut flakes evenly on the cookie sheet. Place in the oven.
  • Bake at 325 degrees for about 5-8 minutes, stirring to ensure even baking. Remove from the oven when the coconut is fragrant and lightly golden brown.

Notes

You can use large or small coconut flakes. If you use finely shredded coconut, keep a close eye on the oven - it will be done very quickly.
Store toasted coconut in an airtight container for up to one month.

Nutrition

Calories: 140kcalCarbohydrates: 5gProtein: 1gFat: 13gSaturated Fat: 12gSodium: 7mgPotassium: 115mgFiber: 3gSugar: 1gVitamin C: 0.3mgCalcium: 6mgIron: 0.7mg
Keyword simple coconut recipes, toasted coconut flakes
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