Place the chocolate chips in a microwave bowl. Microwave for 45-60 seconds. Stir, then if they aren't melted, microwave for 10 second intervals until fully melted.
Spoon the melted chocolate into a lollipop mold. Press the sticks into each lollipop, and spoon more chocolate on top if needed. Try different shapes, like pumpkins or skeletons.
Put the lollipop mold in the refrigerator, and let the chocolate firm up for about 20 minutes.
Gently remove the lollipops from the mold. Place each one in a plastic wrapper, and tie with some baker's twine.
Store lollipops in the refrigerator.
Notes
You can use any chocolate chips that suit your dietary needs.If you want to vary the flavor of these, try adding a few drops of peppermint extract, or stir in a little bit of sunbutter after you melt the chocolate.I don't temper chocolate - you can go ahead and do that if you wish! It will have a hard finish if you temper it. My kids are fine with me just melting it and pouring it in the molds.