This is the best way to enjoy broccoli - roasting it makes it tender with crispy edges that are delicious. It's easy, flavorful, and kids and adults love it!
Wash the broccoli crowns and pat them dry. Trim the florets off of the broccoli crowns. Place them on a cookie sheet.
Drizzle with the olive oil, and add the minced garlic. Toss to coat. Season with salt and pepper
Bake at 425 degrees F for about 20-25 minutes, stirring occasionally. The edges should get brown and crispy.
Season with more salt and pepper if desired.
Notes
You can store leftover roasted broccoli in the refrigerator for up to 3 days.You can use frozen broccoli florets if you wish, but the cooking time may be longer.