Giant Chocolate Chip Cookie (Gluten Free, Vegan).
This is a delicious giant cookie pizza is the perfect way to celebrate a special occasion!
Ingredients
- ⅔ cup vegan buttery spread
- ¾ cup brown sugar
- ½ cup organic cane sugar
- 1 ½ Tablespoons maple syrup
- ¼ cup unsweetened applesauce
- 1 ½ teaspoons vanilla extract
- 2 ⅛ cups gluten free flour blend I used Namaste Perfect Flour Blend
- ¾ teaspoon sea salt
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 ¼ cups dairy free mini chocolate chips
- ½ cup candy coated chocolate I used Chocolate No-No's
Instructions
- Preheat the oven to 350 degrees F. Line a 12 inch pizza pan with parchment paper. (You don't have to do this, but it will ensure that nothing sticks to the pan!)
- Cream the buttery spread and sugars in a large bowl. Add the unsweetened applesauce, maple syrup, and vanilla extract and continue to mix until combined.
- Add the gluten free flour, baking soda, baking powder, and salt. Mix until combined.
- Stir in the dairy free mini chocolate chips.
- Place the dough on the pizza pan and use your hands to flatten it out into a large circle. Place some Chocolate No-No's around the surface of the cookie. Press them in gently
- Bake at 350 degrees F for 23-25 minutes minutes. Allow the cookie to cool on the pan. Slice and serve with ice cream if desired.
Notes
You can store leftovers at room temperature for about 3-4 days. Wrap in plastic wrap to keep them from drying out.
Serving size is 1/10 of the cookie. You can slice it larger or smaller to suit your guests, of course!
Nutrition
Calories: 452kcalCarbohydrates: 68gProtein: 4gFat: 20gSaturated Fat: 8gCholesterol: 1mgSodium: 393mgPotassium: 57mgFiber: 4gSugar: 46gVitamin A: 600IUCalcium: 84mgIron: 2.8mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!