Print
vegan donuts on a purple plate with blueberries

Vegan Donuts with Berry Frosting.

These vegan donuts are topped with a delicious berry frosting!

Course Breakfast
Cuisine Dairy Free, vegan.
Keyword easy vegan donut recipe, vegan donuts
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 6
Calories 289 kcal
Author Kelly Roenicke

Ingredients

For the donuts:

For the frosting:

US Customary - Metric

Instructions

  1. Preheat oven to 350 degrees. Grease a donut pan with vegan buttery spread.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the melted buttery spread, non-dairy milk, vanilla extract, unsweetened applesauce, and vinegar, and mix.

  4. Carefully spoon the batter into the donut pan. Smooth out the top of each donut.

  5. Bake at 350 degrees for 12-14 minutes.
  6. Let the donuts cool for about 10 minutes, then turn the pan over to let the donuts fall out onto a cookie sheet or parchment paper. You may have to tap on the bottom of the pan to release the donuts

To make the frosting:

  1. Press the blackberries against a fine mesh sieve over a large bowl to release the juice.

  2. Add half of the powdered sugar to the blackberry juice and mix on medium speed. Drizzle in the non-dairy milk, continue beating. Add the rest of the powdered sugar, and continue to beat until smooth and creamy.

  3. Let the donuts cool completely before frosting.
  4. Frost the cooled donuts, then top with assorted berries if desired.

Recipe Notes

Nutrition facts are for one frosted donut.

Store leftover donuts in a covered container in the refrigerator for one day.

Nutrition Facts
Vegan Donuts with Berry Frosting.
Amount Per Serving
Calories 289 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 167mg7%
Potassium 119mg3%
Carbohydrates 53g18%
Fiber 2g8%
Sugar 37g41%
Protein 3g6%
Vitamin A 410IU8%
Vitamin C 1.4mg2%
Calcium 64mg6%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.