These vegan donuts are topped with a delicious berry frosting!
Add the melted buttery spread, non-dairy milk, vanilla extract, unsweetened applesauce, and vinegar, and mix.
Carefully spoon the batter into the donut pan. Smooth out the top of each donut.
Let the donuts cool for about 10 minutes, then turn the pan over to let the donuts fall out onto a cookie sheet or parchment paper. You may have to tap on the bottom of the pan to release the donuts
Press the blackberries against a fine mesh sieve over a large bowl to release the juice.
Add half of the powdered sugar to the blackberry juice and mix on medium speed. Drizzle in the non-dairy milk, continue beating. Add the rest of the powdered sugar, and continue to beat until smooth and creamy.
Frost the cooled donuts, then top with assorted berries if desired.
Nutrition facts are for one frosted donut.
Store leftover donuts in a covered container in the refrigerator for one day.