The Best Seasoned Roasted Cauliflower.
This recipe for seasoned roasted cauliflower is sure to become a favorite! Perfect for serving with chicken, beef, or just on its own.
Ingredients
- 1 head cauliflower
- ¼ cup olive oil
- 1 ½ teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon chili powder
- 1 teaspoon cumin
- ¼ teaspoon pepper
- 1 teaspoon salt
Instructions
- Preheat the oven to 425 degrees. Line a cookie sheet with parchment paper if desired. You can do it without parchment, I just think it makes cleaning up easier.
- Rinse the cauliflower cut the florets off, placing them in a large bowl.
- Drizzle the olive oil over the florets, and add the seasoning. Toss together with your hands or a spoon.
- Spread evenly over the prepared cookie sheet. Bake at 425 degrees for about 30 minutes or until the edges are browned and crisp. Stir once or twice during the cooking time.
- Season with more salt and pepper if desired.
Notes
Store leftover cauliflower in the refrigerator for up to four days.
Nutrition
Calories: 164kcalCarbohydrates: 8gProtein: 3gFat: 14gSaturated Fat: 1gSodium: 629mgPotassium: 464mgFiber: 3gSugar: 2gVitamin A: 405IUVitamin C: 69.3mgCalcium: 36mgIron: 1.2mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!