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chocolate raspberry granola in bowl

Chocolate Raspberry Granola (Gluten Free, Vegan).

This

Course Breakfast
Cuisine Dairy Free, gluten free, vegan.
Keyword easy vegan breakfast recipes, homemade chocolate granola
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 218 kcal
Author Kelly Roenicke

Ingredients

Toppings:

US Customary - Metric

Instructions

  1. Preheat the oven to 250 degrees. Line a cookie sheet with parchment paper.

  2. Combine the melted vegan buttery spread, maple syrup, and unsweetened cocoa powder in a large bowl.

  3. Stir in the gluten free oats, salt, and mini chocolate chips.

  4. Spread on the cookie sheet. Bake at 250 degrees for about 45 minutes.

  5. Let the granola cool, and then add the rest of the mini chocolate chips and freeze dried raspberries.

  6. Store leftover granola in a ziploc bag or airtight container.

Recipe Notes

Store leftovers in an airtight container. It should stay fresh for a week.

Nutrition Facts
Chocolate Raspberry Granola (Gluten Free, Vegan).
Amount Per Serving
Calories 218 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Sodium 4mg0%
Potassium 192mg5%
Carbohydrates 39g13%
Fiber 5g21%
Sugar 14g16%
Protein 5g10%
Vitamin C 2mg2%
Calcium 50mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.