Print
ginger crinkle cookies

Ginger Crinkle Cookies (Gluten Free, Vegan).

Perfectly spiced ginger crinkle cookies are a wonderful holiday treat. Enjoy these with some hot cider or hot tea.

Course Dessert
Cuisine Dairy Free, gluten free, vegan.
Keyword dairy free holiday cookies, gingerbread crinkle cookies
Prep Time 1 hour 10 minutes
Cook Time 11 minutes
Servings 24
Calories 117 kcal
Author Kelly Roenicke

Ingredients

  • 1/2 cup vegan buttery spread
  • 1/4 cup organic cane sugar
  • 1/2 cup dark brown sugar or light brown sugar
  • 1/4 cup molasses
  • 2 Tablespoons maple syrup
  • 2 Tablespoons unsweetened applesauce
  • 1 teaspoon pure vanilla extract
  • 2 cups gluten free flour blend I used Namaste Perfect Flour Blend - you could use all-purpose flour if you are not gluten free
  • teaspoons cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 3/4 cup powdered sugar for rolling the cookies
US Customary - Metric

Instructions

  1. Place the vegan buttery spread, cane sugar, and dark brown sugar in a bowl and mix on medium speed until light and fluffy.

  2. Add the molasses, maple syrup, unsweetened applesauce, and vanilla extract and continue to mix until smooth.

  3. Add the gluten free flour blend, spices, salt, and baking soda. Mix on low until combined. The batter will be thick.

  4. Place the bowl of dough in the refrigerator for about an hour to chill.

  5. Preheat the oven to 350 degrees. Line two cookie sheets with parchment paper.

  6. Place the powdered sugar in a bowl. Roll the chilled dough into one inch balls, then roll in the powdered sugar. Place the cookie dough balls on the cookie sheets, about 1.5 inches apart.

  7. Bake at 350 degrees for 9-11 minutes. Allow the cookies to cool before transferring to a plate or tray.

Recipe Notes

Store cookies in an airtight container. They should stay fresh for about 5 days.

Nutrition Facts
Ginger Crinkle Cookies (Gluten Free, Vegan).
Amount Per Serving
Calories 117 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Sodium 103mg4%
Potassium 61mg2%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 14g16%
Protein 1g2%
Vitamin A 180IU4%
Calcium 21mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.