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cauliflower casserole with breadcrumbs

Creamy Cauliflower Casserole (Vegan, Gluten Free).

Cauliflower casserole is a delicious vegan side dish to try this season! A creamy sauce and crunchy bread crumbs make this dish extra special!

Course Side Dish
Cuisine Dairy Free, gluten free, vegan.
Keyword cauliflower casserole, vegan gluten free holiday recipes
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Servings 6
Calories 209 kcal
Author Kelly Roenicke

Ingredients

  • 1/4 cup vegan buttery spread
  • 3/4 cup sweet onion chopped
  • 3 Tablespoons gluten free flour blend
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 2 cups non-dairy milk I used So Delicious unsweetened refrigerated coconut milk
  • 4 cups cauliflower florets One large head of cauliflower should yield about 4 cups of florets.
  • 1 1/2 cups gluten free garlic bread crumbs You can use a store bought brand if you wish, or make your own.

Instructions

  1. Preheat the oven to 350 degrees.
  2. Put the vegan buttery spread and the chopped sweet onion in a pot and cook over medium heat. Stir often, cooking until the onion is tender, about 5-7 minutes.

  3. Stir in the gluten free flour blend. Add half of the dairy free milk and stir well. Add the salt, pepper, and garlic powder and continue to stir.

  4. Add the rest of the milk and turn the heat to medium high. Stir constantly for a few minutes until the sauce thickens.

  5. Place the chopped cauliflower in a casserole dish. Pour the sauce over the top.
  6. Cover the dish and bake at 350 degrees for 30 minutes. Remove the cover and continue to bake for one hour.
  7. 20 minutes before the baking time ends, sprinkle the garlic bread crumbs on top. Continue to bake for 20 minutes.

  8. Remove from the oven and let stand for about 15 minutes before serving.

Recipe Notes

If you'd like to make your own gluten free garlic bread crumbs, you can use my recipe.

If you have a brand of bread crumbs that you like, you can go ahead and use those.

Store leftover casserole in the refrigerator - it should stay fresh for up to 4 days.

 

Nutrition Facts
Creamy Cauliflower Casserole (Vegan, Gluten Free).
Amount Per Serving
Calories 209 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Sodium 510mg22%
Potassium 334mg10%
Carbohydrates 27g9%
Fiber 3g13%
Sugar 5g6%
Protein 6g12%
Vitamin A 669IU13%
Vitamin C 39mg47%
Calcium 131mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.