Fresh herbs, lemon, garlic, and olive oil make a delicious and versatile green sauce! This is a vibrant addition to salads, soups, and roasted meat!
Place the garlic cloves, parsley and basil leaves, lemon juice, olive oil, and salt in a mini food processor.
Process on high speed until blended.
Add more lemon juice or salt if desired.
Serve with fish, chicken, or whatever you wish!
Store leftovers in the refrigerator for a couple of days.
Serving size is about 2- 3 Tablespoons.