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–+ servings
cherry berry sorbet in a violet bowl with a spoon

No-Churn Cherry Berry Sorbet.

Kelly Roenicke
This no-churn cherry berry sorbet is the perfect refreshing dessert to enjoy on a hot summer day.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 0 minutes
Course Dessert
Cuisine American, Dairy Free, gluten free, vegan.
Servings 4
Calories 106 kcal

Ingredients
 
 

  • 1 ½ cups frozen cherries
  • 1 cup frozen strawberries
  • 1 cup frozen blueberries
  • 3 Tablespoons maple syrup

Instructions
 

  • Place the frozen cherries and berries in the bowl of a food processor. Allow to sit and thaw slightly, for about 10 minutes.
  • Add the maple syrup. Start to pulse the fruit, and if your food processor is struggling, stop and let it thaw for about 5 more minutes.
  • Continue to puree the fruit until it is smooth. Serve immediately.

Notes

Serving size is about ⅔ of a cup.
You can store leftovers in the freezer, but they will become very solid. Allow plenty of time to thaw before serving.

Nutrition

Calories: 106kcalCarbohydrates: 27gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 2mgPotassium: 232mgFiber: 3gSugar: 21gVitamin A: 53IUVitamin C: 28mgCalcium: 29mgIron: 1mg
Keyword fresh fruit, frozen dessert
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