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gluten free vegan banana donuts with chocolate frosting

Banana Donuts with Chocolate Icing (Gluten Free, Vegan).

Kelly Roenicke
These tender baked banana donuts are topped with a sweet and delicious chocolate glaze. This is a perfect dessert or breakfast!
5 from 1 vote
Prep Time 5 minutes
Cook Time 14 minutes
Total Time 19 minutes
Course Breakfast
Cuisine American, Dairy Free, gluten free, vegan.
Servings 6
Calories 340 kcal

Ingredients
 
 

For the donuts:

For the chocolate icing:

Instructions
 

Make the donuts:

  • Preheat the oven to 350 degrees F. Grease and flour a donut pan.
  • Place the melted vegan buttery spread, mashed banana, brown sugar, and vanilla in a bowl and stir well.
  • Add the gluten free flour, oat flour, baking powder, and salt. Add the water and vinegar and stir until smooth.
  • Spoon the batter into the prepared pan. Bake at 350 degrees F for about 13-15 minutes. Allow to cool in the pan for 5-10 minutes, then overturn the pan and tap the bottom to release.

Make the icing:

  • Place the vegan buttery spread in a bowl, and add the powdered sugar and cocoa powder.
  • Drizzle in some water, and use a mixer to mix on high speed. Add more water if needed to reach the desired consistency.
  • Frost the cooled donuts. Allow the frosting to sit on the donuts for a bit - it will get that little bit of a hardened coating like a bakery donut.

Notes

Store leftover donuts in an airtight container. They should stay fresh for about 3 days.
You could freeze leftover donuts if you like. Store in a freezer safe container for up to 3 months.

Nutrition

Calories: 340kcalCarbohydrates: 62gProtein: 3gFat: 11gSaturated Fat: 3gSodium: 198mgPotassium: 249mgFiber: 4gSugar: 44gVitamin A: 538IUVitamin C: 1mgCalcium: 77mgIron: 2mg
Keyword vegan breakfast ideas
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