Double Chocolate Brownie Ice Cream (Vegan, Gluten Free).
Rich, creamy, delicious, dairy free double chocolate brownie ice cream is a decadent treat that your whole family will love!
Ingredients
- 24 ounces full fat coconut milk Two 13.66 ounce cans - you will drain out a little coconut water from each can.
- ½ cup maple syrup
- ½ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ½ cup dairy free chocolate chips
- ¾ cup gluten free vegan brownie batter bites
Instructions
- Open the cans of coconut milk and gently drain out any water. I find that there is usually a bit of coconut water separated from the cream - just pour this out.
- Place the coconut milk, maple syrup, unsweetened cocoa powder, and salt in a bowl and stir to mix.
- Pour the mixture into your ice cream maker and follow the manufacturer's instructions.
- Once the ice cream is thick and frozen, turn off the machine.
- Break the brownie bites into pieces and stir into the ice cream along with the dairy free chocolate chips. Enjoy immediately!
Notes
Serving size is about a half cup.
You can store this ice cream in the freezer, but it will get very hard. Allow time for it to thaw somewhat before attempting to scoop.
Nutrition
Calories: 419kcalCarbohydrates: 25gProtein: 4gFat: 27gSaturated Fat: 20gCholesterol: 1mgSodium: 376mgPotassium: 378mgFiber: 4gSugar: 23gVitamin A: 270IUVitamin C: 1mgCalcium: 62mgIron: 4mg
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!