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+ servings
chocolate sunbutter crinkle cookies on a plate

Chocolate Sunbutter Crinkle Cookies.

Kelly Roenicke
These chocolate subutter crinkle cookies are so delicious! This is the perfect gluten free and nut free holiday cookie recipe.
5 from 1 vote
Prep Time 10 minutes
Cook Time 12 minutes
Course Dessert
Cuisine American, Dairy Free, gluten free, vegan.
Servings 16
Calories 129 kcal

Ingredients
 
 

For rolling:

Instructions
 

  • Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
  • Place the ground flax seed and the water in a small cup and let it sit for about five minutes, until it forms a gel.
  • Place the creamy sunbutter and ¾ cup sugar in a bowl and stir with a spoon. Add the flax egg replacer, cocoa powder, baking soda, and salt, and stir well. The dough will be quite thick.
  • Place the ⅓ cup sugar in a bowl. Roll the dough into one inch balls, and roll each ball in the sugar to coat.
  • Place the cookie dough balls on the cookie sheet. Bake at 350 degrees for 10-12 minutes.
  • Allow to cool on the cookie sheet, then enjoy!

Notes

Nutrition facts are for one cookie.
Store leftover cookies in an airtight container. They should stay fresh for about 4-5 days.

Nutrition

Calories: 129kcalCarbohydrates: 18gProtein: 3gFat: 6gSaturated Fat: 1gSodium: 72mgPotassium: 40mgFiber: 1gSugar: 14gVitamin A: 6IUVitamin C: 1mgCalcium: 18mgIron: 1mg
Keyword holiday treats without nuts, nut free cookies
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