Gluten Free French Toast Sticks (Egg Free).
These gluten free cinnamon French toast sticks are out of this world! Crispy, sweet, and so good with some maple syrup - this is a great breakfast recipe.
Ingredients
- ¾ cup non-dairy milk
- 1 Tablespoon cornstarch
- ¼ teaspoon cinnamon
- pinch salt
- 6 slices bread
- 4 Tablespoons vegan buttery spread
- 5 Tablespoons organic cane sugar
- ¾ teaspoon cinnamon
Instructions
- Cut each slice of gluten free bread into three sticks. Set aside.
- Place the 5 Tablespoons of sugar and the ¾ teaspoon of cinnamon in a bowl. Set aside.
- Place the non-dairy milk, cornstarch, cinnamon, and salt in a shallow bowl and whisk together.
- Place one tablespoon vegan buttery spread in a frying pan and melt over medium heat. A non-stick pan like Green Pan works really well for this recipe.
- Once the pan is hot and the buttery spread is sizzling, dip a stick of bread into the milk and cornstarch, making sure the bread is coated on both sides. Place in the hot frying pan. Repeat, but don't crowd the pan.
- Use your spatula to move the bread in the pan a little bit so it doesn't stick. After about 3-4 minutes, flip the bread. The French toast should be golden brown and crisp on both sides.
- Once the toast is golden brown, dip each stick into the cinnamon sugar mixture. Roll each stick around so it gets a good coating on it.
- Repeat with remaining batter, bread, and sugar coating.
- Serve French toast sticks with warm maple syrup, powdered sugar, jam, or fresh fruit.
Notes
Serving size is about 4 French toast sticks.
Nutrition
Calories: 268kcalCarbohydrates: 37gProtein: 5gFat: 11gSaturated Fat: 3gTrans Fat: 1gSodium: 297mgPotassium: 112mgFiber: 1gSugar: 18gVitamin A: 710IUVitamin C: 3mgCalcium: 165mgIron: 2mg
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