Homemade Gluten Free Taco Seasoning.
This homemade taco spice blend is perfect for making tacos. burritos, and more! Make a big batch and store it in your pantry so that you always have it on hand.
Ingredients
- 5 Tablespoons cumin
- 2 Tablespoons paprika
- 2 Tablespoons onion powder
- 1 Tablespoon garlic powder
- 1 ½ Tablespoons chili powder
- 1 Tablespoon sea salt
- 1 Tablespoon sugar
Instructions
Make the taco seasoning:
- Combine all spices in a jar and mix together.
How to use taco seasoning:
- If you are making ground beef, I would start out with about 2-3 Tablespoons of seasoning and a half cup of water per pound of beef. You could add a tablespoon or two of tomato paste as well.
Notes
Nutrition facts are for the amount of taco seasoning that you would use to season a pound of meat, not an individual serving.
Store taco seasoning in a glass jar with a lid. It should stay fresh in a cool, dry place, for at least 6 months.
If you'd like to make this blend hotter, you can add some cayenne pepper to the mix. Add a little at a time until it's up to your preferred level of heat.
Nutrition
Calories: 77kcalCarbohydrates: 14gProtein: 3gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 1812mgPotassium: 331mgFiber: 4gSugar: 4gVitamin A: 2709IUVitamin C: 1mgCalcium: 104mgIron: 7mg
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