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easy homemade turkey burgers

The Best Homemade Turkey Burgers.

Kelly Roenicke
These turkey burgers are moist, flavorful, and juicy! This is an easy recipe that kids and adults love.
5 from 1 vote
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Dish
Cuisine American, Dairy Free, gluten free
Servings 4
Calories 218 kcal

Ingredients
 
 

  • 16 ounces 93% lean ground turkey
  • ½ cup sweet onion
  • 6 ounces white button mushrooms
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 Tablespoon olive oil

Optional toppings:

  • tomato slices
  • lettuce
  • pickles
  • dairy free cheese

Instructions
 

  • Place the sweet onion and mushrooms in a food processor, and pulse until finely chopped. (You can chop these veggies by hand, but it is much easier to incorporate into the burgers if you use the food processor).
  • Put the ground turkey, onions and mushrooms, and spices in a mixing bowl. Use your hands to mix well.
  • Shape the burgers into patties that are about ½ inch thick. Depending on what you want to do, you can do 4 large patties, or 8 smaller patties, like sliders.
  • Place the oil in a skillet over medium heat. Gently set the patties in the skillet.
  • Cook over medium heat until the patties are done on the bottom - about 5 minutes, then flip. Continue to cook until they are browned on both sides and reach a temperature of 165 degrees F in the middle of the patties.
  • Serve warm in buns or toasted bread with the toppings of your choice.

Notes

Store leftover burgers in the refrigerator - they should stay fresh for 3-4 days.
Nutrition facts are for patties only, not the buns or toppings.

Nutrition

Calories: 218kcalCarbohydrates: 3gProtein: 23gFat: 13gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 84mgSodium: 373mgPotassium: 407mgFiber: 1gSugar: 2gVitamin A: 84IUVitamin C: 2mgCalcium: 30mgIron: 2mg
Keyword easy, kid friendly
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