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easy vegan garlic roasted potatoes

Cheesy Garlic Roasted Potatoes (Dairy Free).

Kelly Roenicke
These roasted potatoes have a wonderful savory flavor from fresh garlic and nutritional yeast. This is the perfect side dish!
5 from 1 vote
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Side Dish
Cuisine gluten free, vegan.
Servings 4
Calories 330 kcal

Ingredients
 
 

Instructions
 

  • Preheat the oven to 425 degrees F. Line a rimmed baking sheet with parchment paper (optional, but it helps prevent sticking).
  • Peel and dice the potatoes and place in a large bowl.
  • Pour the olive oil over the potatoes, and put the crushed garlic, salt, pepper, and nutritional yeast on top.
  • Mix the ingredients well, and then pour out onto the baking sheet. Spread the potatoes out in an even layer.
  • Bake at 425 degrees for 50 minutes, stirring every 10 minutes.
  • The potatoes are done when they are tender inside and golden brown on the outside. Season with more salt before serving if desired.

Notes

Store leftover potatoes in the refrigerator. They will stay fresh for about 4 days.
You can leave the nutritional yeast out if you like, they will still taste good with just the garlic.

Nutrition

Calories: 330kcalCarbohydrates: 47gProtein: 7gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 452mgPotassium: 1139mgFiber: 6gSugar: 2gVitamin A: 6IUVitamin C: 51mgCalcium: 36mgIron: 2mg
Keyword easy
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