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dairy free philly cheesesteak sandwiches

Dairy Free Philly Cheesesteak Sandwiches.

Kelly Roenicke
These gluten free, dairy free Philly cheesesteak sandwiches are so comforting and satisfying! Thinly sliced mushrooms, peppers, and onions, plus a dairy free cheese sauce make this meal a winner!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Dish
Cuisine Dairy Free, gluten free
Servings 4
Calories 664 kcal

Ingredients
 
 

For the filling:

  • 1 sweet onion
  • 1 green pepper
  • 1 cup sliced button mushrooms
  • 2 Tablespoons vegan buttery spread
  • 16 ounces ribeye steak
  • salt and pepper

For the cheese sauce:

For the sandwiches:

  • 4 gluten free sandwich rolls
  • 2 Tablespoons vegan buttery spread

Instructions
 

Make the veggie and steak filling:

  • Thinly slice the onion, green pepper, and mushrooms. Cook in vegan buttery spread in a large skillet over medium heat. Cook until the veggies are softened and starting to brown, and 15 minutes.
  • While the veggies, cook, use a very sharp knife to thinly slice the ribeye steak.
  • Once the veggies are softened, add the thinly sliced steak to the pan and cook until it is browned and cooked through. Season with salt and pepper.

Make the dairy free cheese sauce:

  • Melt the vegan buttery spread in a saucepan. Whisk in the gluten free flour.
  • Add the chicken broth and bring to a simmer. Stir in the dairy free cheese shreds. Stir until they are melted and smooth.

Assemble the sandwiches:

  • Spread some vegan butter on each side of the rolls, then toast them in the oven or a toaster oven. Put some steak and veggie filling on one half of each roll.
  • Spoon dairy free cheese sauce on top of the filling and place the other half of the roll on top. Enjoy!

Notes

Store leftover steak and veggie filling and cheese sauce in the refrigerator. It should stay fresh for 3 days.
Feel free to double or triple this recipe as needed.
Some brands of gluten free rolls to look into are Schar, BFree, and Little Northern Bakehouse.

Nutrition

Calories: 664kcalCarbohydrates: 49gProtein: 31gFat: 38gSaturated Fat: 13gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 69mgSodium: 784mgPotassium: 486mgFiber: 3gSugar: 9gVitamin A: 930IUVitamin C: 28mgCalcium: 56mgIron: 13mg
Keyword comfort food
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