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–+ servings
pasta with sun dried tomato cream sauce

Dairy Free Sun Dried Tomato Pasta (Gluten Free, Quick and Easy).

Kelly Roenicke
This pasta dish is quick and easy to make, but so flavorful! You'll love the creamy sun dried tomato sauce - it's perfect over gluten free macaroni noodles.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American, Dairy Free, gluten free, vegan.
Servings 4
Calories 338 kcal

Ingredients
 
 

  • 8 ounces gluten free macaroni
  • ⅓ cup vegan buttery spread
  • 1 onion chopped
  • 2 garlic cloves minced
  • 3 Tablespoons gluten free flour blend
  • 3 cups non-dairy milk I used So Delicious Unsweetened Coconut Milk
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoon garlic powder
  • ½ teaspoon paprika
  • ½ teaspoon smoked paprika
  • 1 teaspoon Italian seasoning
  • ¾ teaspoon sugar
  • ⅓ cup sun dried tomatoes packed in oil

Instructions
 

  • Cook the gluten free macaroni according to the package directions. While it's cooking, you can make the sauce.
  • Place the vegan buttery spread, chopped onions, and minced garlic in a medium sized pan. Cook over medium heat until softened, about 7 minutes.
  • Stir in the gluten free flour blend, and cook for 3 minutes to remove the raw flour taste.
  • Add the non-dairy milk one cup at a time, stirring constantly.
  • Add the spices, sugar, and sun dried tomatoes. Simmer the sauce for about 8 minutes until it thickens.
  • Remove the pan from the heat, and use an immersion blender to blend the sauce. (You could skip this step if you like, but I like to have smaller bits of tomatoes in my sauce).
  • Add the cooked macaroni noodles to the sauce and stir to make sure everything is coated. Serve right away.

Notes

Store leftovers in the refrigerator. They should stay fresh for about 3 days. If the sauce seems like it dried out, add a little bit of non-dairy milk before reheating.
Use the brand and shape of pasta that works for your dietary needs.
If you aren't dairy free, feel free to use regular butter and milk.

Nutrition

Calories: 338kcalCarbohydrates: 35gProtein: 10gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gTrans Fat: 0.1gSodium: 528mgPotassium: 498mgFiber: 4gSugar: 7gVitamin A: 1789IUVitamin C: 25mgCalcium: 279mgIron: 2mg
Keyword comfort food, easy
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