Dairy Free Sausage Gravy (Gluten Free).
This savory sausage gravy is made without gluten or dairy, and it's so good over fluffy homemade biscuits.
Ingredients
- 1 pound pork breakfast sausage
- ¼ cup gluten free flour blend
- 3 cups non-dairy milk I used So Delicious Unsweetened Coconut MIlk
- ¼ teaspoon pepper
- salt and pepper to taste
Instructions
- Place the sausage in a large skillet, and cook over medium heat, using a spatula to break it up as it cooks.
- Once the sausage is browned, add the gluten free flour to the pan and continue to cook for a couple of minutes to remove the raw taste from the flour.
- Add the non-dairy milk one cup at a time, stirring in between additions.
- Continue to cook the gravy, stirring constantly, until it thickens. Add the ¼ teaspoon of pepper.
- Taste the gravy and season with more salt and pepper if desired. Serve over dairy free biscuits.
Notes
Be sure to use ground pork sausage, not sausage links for this recipe.
Store leftover gravy in the refrigerator. It should stay fresh for 3-4 days.
Nutrition
Calories: 300kcalCarbohydrates: 8gProtein: 15gFat: 23gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.2gCholesterol: 54mgSodium: 540mgPotassium: 355mgFiber: 1gSugar: 3gVitamin A: 521IUVitamin C: 9mgCalcium: 176mgIron: 2mg
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