Go Back
+ servings
gluten free dairy free charcuterie board

Gluten Free Dairy Free Charcuterie Board.

Kelly Roenicke
A charcuterie board is a fun way to serve appetizers to your guests. Learn how to make a colorful, delicious spread that's gluten free and dairy free.
5 from 1 vote
Prep Time 40 minutes
Cook Time 0 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Dairy Free, gluten free
Servings 6

Ingredients
  

  • piccante salami or a different variety
  • sopressata salami or a different variety
  • dill pickle spears
  • gherkins
  • green olives
  • Kalamata olives
  • white bean dill dip
  • baby carrots
  • red peppers sliced
  • grapes
  • apple slices
  • navel oranges
  • homemade Chex mix
  • gluten free crackers
  • potato chips

Instructions
 

  • Line your wooden board or tray with parchment paper if desired. Place the small bowls around the tray.
  • Put whatever you like in the bowls - olives, dip, Chex mix, and pickles can all go in bowls.
  • Slice the salami, and place the slices around the bowls.
  • Layer the other ingredients around the tray. The grapes could go in the middle, the veggies could go near the bean dip, etc. Be creative and place things the way you want to.
  • Enjoy!

Notes

Nutrition facts will vary based on the ingredients that you choose.
Feel free to make this smaller or larger depending on the size of your party.
Keyword easy, party food
Tried this recipe?Leave a comment below and tag @prettybeeblog on instagram!