Gluten Free Apple Muffins (Vegan, Nut Free).
These apple cinnamon muffins are delicious and so tender and fluffy! Perfect for breakfast or brunch.
Ingredients
- ½ cup vegan buttery spread melted
- ½ cup brown sugar
- ½ cup organic cane sugar
- 2 Tablespoons unsweetened applesauce
- 1 cup gluten free flour
- 1 cup gluten free oat flour
- 3 teaspoons baking powder
- ¼ teaspoon salt
- 1 ½ teaspoons cinnamon
- ½ teaspoon ground ginger
- 1 teaspoon white vinegar
- 1 cup water or apple cider
- ½ cup apple peeled and finely chopped (I used Honeycrisp)
Instructions
- Preheat oven to 350 degrees F. Line a muffin pan with parchment paper cupcake liners.
- Put the melted vegan buttery spread, brown sugar, organic cane sugar, and applesauce in a bowl and stir well.
- Add the gluten free flour blend, certified gluten free oat flour, salt, baking powder, and spices to the bowl.
- Add the vinegar, water, and chopped apples, and stir well.
- Spoon the batter into the prepared muffin tin, filling each paper liner ⅔ full. You will have a little batter leftover.
- Bake at 350 degrees F for about 18-20 minutes. Let cool in the pan for about 10 minutes before removing.
- Repeat steps 5 and 6 with the last bit of batter. This recipe makes 15 muffins.
Notes
Store leftover muffins in an airtight container. They should stay fresh for 3 days.
You can freeze these if you like - store in a freezer bag. They should stay fresh frozen for up to 3 months.
Nutrition
Calories: 161kcalCarbohydrates: 26gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.03gSodium: 93mgPotassium: 130mgFiber: 2gSugar: 15gVitamin A: 291IUVitamin C: 0.2mgCalcium: 53mgIron: 1mg
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