Savory Roasted Asparagus.
Delicious savory roasted asparagus is perfect for a spring side dish. You'll love this cheesy, flavorful take on asparagus.
Ingredients
- 1 bunch asparagus
- ½ Tablespoon olive oil
- 2 Tablespoons nutritional yeast
- 2 Tablespoons vegan buttery spread
- ¼ teaspoon garlic powder
- salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper. Drizzle the olive oil on the parchment.
- Rinse the asparagus and break off the tough ends. Just bend the asparagus and the tough end should snap off. Pat dry with paper towels.
- Place the asparagus on the baking sheet and roll around to distribute the olive oil.
- Bake at 400 degrees F for 7-11 minutes, depending on how roasted you like your asparagus. Less time will result in more of a steamed quality, more time will give you more of a browned and roasted flavor.
- While the asparagus bakes, place the vegan buttery spread in a microwave safe bowl and microwave for 30 seconds or until melted.
- When the asparagus is done, drizzle it with the melted vegan buttery spread, and sprinkle with the nutritional yeast and garlic powder. Use two forks to toss to coat.
- Season with salt and pepper and serve.
Notes
You can store leftovers in the refrigerator for up to 3 days. However, this is best eaten fresh out of the oven.
Nutrition
Calories: 124kcalCarbohydrates: 8gProtein: 5gFat: 8gSaturated Fat: 1gSodium: 63mgPotassium: 403mgFiber: 4gSugar: 2gVitamin A: 1490IUVitamin C: 8.4mgCalcium: 36mgIron: 3.5mg
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