Print
Savory Roasted Asparagus.
Delicious savory roasted asparagus is perfect for a spring side dish. You'll love this cheesy, flavorful take on asparagus.
Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Servings 3
Calories 124 kcal
Ingredients
- 1 bunch asparagus
- 1/2 Tablespoon olive oil
- 2 Tablespoons nutritional yeast
- 2 Tablespoons vegan buttery spread
- 1/4 teaspoon garlic powder
- salt and pepper to taste
Instructions
-
Preheat the oven to 400 degrees. Line a rimmed baking sheet with parchment paper. Drizzle the olive oil on the parchment.
-
Rinse the asparagus and break of the tough ends. Pat dry with paper towels.
-
Place the asparagus on the baking sheet and roll around to distribute the olive oil.
-
Bake at 400 degrees for 7-11 minutes, depending on how roasted you like your asparagus. Less time will result in more of a steamed quality, more time will give you more of a browned and roasted flavor.
-
While the asparagus bakes, place the vegan buttery spread in a microwave safe bowl and microwave for 30 seconds or until melted.
-
When the asparagus is done, drizzle it with the melted vegan buttery spread, and sprinkle with the nutritional yeast and garlic powder. Use two forks to toss to coat.
-
Season with salt and pepper and serve.
Recipe Notes
You can store leftovers in the refrigerator for up to 3 days. However, this is best eaten fresh out of the oven.
Nutrition Facts
Savory Roasted Asparagus.
Amount Per Serving
Calories 124
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Sodium 63mg3%
Potassium 403mg12%
Carbohydrates 8g3%
Fiber 4g17%
Sugar 2g2%
Protein 5g10%
Vitamin A 1490IU30%
Vitamin C 8.4mg10%
Calcium 36mg4%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.