An easy recipe for a sweet and spicy homemade barbecue sauce. This recipe is perfect on chicken, pork, or beef!
Bring to a simmer and cook for about 15 minutes to let the flavors blend.
You can use honey instead of maple syrup if you prefer.
This sauce should be stored in the refrigerator and consumed within 5 days.
If you'd like to keep it longer, you could freeze it for up to 3 months.