Go Back
+ servings
A creamy, flavorful vegan cheese ball is the perfect party appetizer!

Easy Vegan Cheese Ball.

A flavorful and delicious vegan cheese ball is just right for a party or game day! Everyone loves this tasty appetizer.
Course Appetizer
Cuisine Dairy Free, gluten free, vegan.
Keyword party recipes, vegan cheese ball
Prep Time 10 minutes
Total Time 10 minutes
Servings 10
Calories 173 kcal


  • 2 Tablespoons vegan buttery spread
  • 7 ounces Daiya Jalapeno Havarti Cheese cut into cubes
  • 8 ounces plain Daiya cream cheese
  • ¾ cup Somewhat Spicy SuperSeedz or any seed of your choice
  • ¼ teaspoon garlic powder
  • ¼ teaspoon cumin


  1. Place the spicy pumpkin seeds in a food processor and pulse until they are coarse crumbs. Remove all but two tablespoons of the seeds and put on a plate. Set aside.
  2. Add the cubes of Jalapeno Havarti cheese to the bowl of the food processor. Pulse until the cheese is pretty finely chopped.
  3. Add the Daiya cream cheese, vegan buttery spread, garlic powder, and cumin, and mix on high speed until smooth and combined.
  4. Scrape out the cheese mixture and place on the plate with the pumpkin seeds. Use your hands to form a ball and roll in the seeds until it is coated. Wrap the cheese ball in plastic wrap and put in the refrigerator.
  5. Chill for at least one hour before serving with crackers or cut up veggies.

Recipe Notes

This cheese ball should keep in the refrigerator for up to 5 days.

Substitute different seeds or nuts if you wish.


Nutrition Facts
Easy Vegan Cheese Ball.
Amount Per Serving
Calories 173 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g25%
Sodium 304mg13%
Potassium 38mg1%
Carbohydrates 7g2%
Fiber 2g8%
Protein 3g6%
Vitamin A 105IU2%
Vitamin C 0.1mg0%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.