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Bohemian Crescent Cookies (Vegan, Gluten Free).
Deliciously light and buttery Bohemian crescent cookies are a holiday treat everyone can enjoy!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24
Calories 117 kcal
Ingredients
- 1 cup vegan buttery spread
- ½ cup powdered sugar
- 2 cups gluten free flour blend I used King Arthur Multi Purpose Gluten Free Flour Blend
- 1 teaspoon vanilla extract
- pinch of salt
- more powdered sugar for rolling
Instructions
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Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper.
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Place the vegan buttery spread, gluten free flour blend, powdered sugar, vanilla, and salt in a mixer. Mix on low speed until combined. Dough will be thick.
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Take one inch balls of dough and shape into a crescent shape. You should have four rows of three cookies on the baking sheet. Bake at 350 degrees for about 15 minutes.
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Pour about ¾ cup of powdered sugar in a bowl. Set aside.
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Let cool on the cookie sheet for about 15 minutes, Once the cookies are somewhat cool. dip in the powdered sugar and roll around to coat. Be gentle with these cookies as they are somewhat fragile.
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Repeat steps 3-5 with remaining dough.
Recipe Notes
Nutrition facts are for one cookie.
I have made these with King Arthur Gluten Free flour and also my own gluten free blend. I no longer use King Arthur because of their allergen policies, but if it is safe for you, it is a good flour.
I don't recommend trying coconut oil in this recipe.
Nutrition Facts
Bohemian Crescent Cookies (Vegan, Gluten Free).
Amount Per Serving
Calories 117
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Sodium 60mg3%
Potassium 2mg0%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 360IU7%
Calcium 7mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.