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Gluten free and vegan cornbread stuffing is sure to satisfy everyone at your Thanksgiving table!

Cornbread Stuffing (Vegan, Gluten Free).

A gluten free and vegan version of classic cornbread stuffing. Perfect for Thanksgiving!
Course Side Dish
Cuisine gluten free, vegan.
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 8
Calories 311 kcal
Author Kelly Roenicke

Ingredients

For the cornbread:

For the stuffing:

  • 1/4 cup vegan buttery spread
  • 1 large sweet onion chopped
  • 4 stalks celery chopped
  • 1/2 cup fresh parsley chopped
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 1/2 cups vegetable broth or chicken broth if you are not vegan

Instructions

  1. Preheat the oven to 350 degrees F. Lightly grease a 9x13 inch pan.
  2. In a large bowl, whisk together the cornmeal, gluten free flour, sugar, salt, and baking powder.
  3. Add the applesauce, vegan buttery spread, and non-dairy milk.
  4. Stir until combined, then pour into the prepared pan, smoothing out with a spoon.
  5. Bake at 350 degrees for 20-24 minutes, or until a toothpick inserted in the center of the cornbread comes out clean. Once the cornbread is cool, slice into cubes. Set it out to dry on a cookie sheet for a day, or dry it out in the oven at 200 degrees for about 90 minutes.
  6. To make the stuffing: Preheat the oven to 375 degrees.
  7. Put the vegan buttery spread in a large skillet and melt it over medium low heat. Add the chopped onions and celery, and cook until they start to soften, about 10 minutes.
  8. Add half of the chopped parsley, broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat to low.
  9. Put the dried cornbread cubes into a 9x13 pan or casserole dish. Pour the broth mixture over the cornbread and mix together. Sprinkle the remaining parsley on top.
  10. Bake at 375 degrees for 20-30 minutes, until the top is golden brown.

Recipe Notes

This recipe can be easily doubled! Just cook it in two separate pans so that there is enough of the crunchy top.

*I used King Arthur Gluten Free Multi-Purpose Flour

Nutrition Facts
Cornbread Stuffing (Vegan, Gluten Free).
Amount Per Serving
Calories 311 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 3g19%
Sodium 1097mg48%
Potassium 393mg11%
Carbohydrates 41g14%
Fiber 5g21%
Sugar 7g8%
Protein 5g10%
Vitamin A 990IU20%
Vitamin C 1.7mg2%
Calcium 145mg15%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.