gluten free taco shellsprepared according to package directions
toppings of your choice: lettucetomatoes, salsa, dairy free cheese, avocado
Instructions
Put the ground turkey and chopped onions in a skillet and cook over medium heat until browned and cooked through, about 10-12 minutes. Drain off any grease.
Add the spices, ketchup, and water. Cook over medium low heat, stirring occasionally for about 5 minutes.
Spoon taco meat into taco shells and top with your choice of toppings.
Recipe Notes
I often double this recipe - feel free to double or triple for larger families. I use McCormick brand seasonings because I am comfortable with their labeling and allergen statement. Be sure to read labels and use a spice brand that is safe for your needs.
Nutrition Facts
Quick and Easy Turkey Tacos.
Amount Per Serving
Calories 328Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 62mg21%
Sodium 808mg35%
Potassium 539mg15%
Carbohydrates 29g10%
Fiber 3g13%
Sugar 3g3%
Protein 30g60%
Vitamin A 725IU15%
Vitamin C 1.8mg2%
Calcium 57mg6%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.