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Super simple turkey tacos are a family friendly dinner option that everyone loves!

Quick and Easy Turkey Tacos.

These turkey tacos are quick, easy, and family friendly!
Course Entree
Cuisine Dairy Free, gluten free
Prep Time 5 minutes
Cook Time 17 minutes
Total Time 22 minutes
Servings 4
Calories 328 kcal
Author The Pretty Bee


  • 1 pound ground turkey 93% lean
  • ½ cup finely chopped onion
  • 1 Tablespoon cumin
  • 2 teaspoons paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 2 Tablespoons ketchup
  • ¼ cup water
  • gluten free taco shells prepared according to package directions
  • toppings of your choice: lettuce tomatoes, salsa, dairy free cheese, avocado


  1. Put the ground turkey and chopped onions in a skillet and cook over medium heat until browned and cooked through, about 10-12 minutes. Drain off any grease.
  2. Add the spices, ketchup, and water. Cook over medium low heat, stirring occasionally for about 5 minutes.
  3. Spoon taco meat into taco shells and top with your choice of toppings.

Recipe Notes

I often double this recipe - feel free to double or triple for larger families.
I use McCormick brand seasonings because I am comfortable with their labeling and allergen statement. Be sure to read labels and use a spice brand that is safe for your needs.

Nutrition Facts
Quick and Easy Turkey Tacos.
Amount Per Serving
Calories 328 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 62mg21%
Sodium 808mg35%
Potassium 539mg15%
Carbohydrates 29g10%
Fiber 3g13%
Sugar 3g3%
Protein 30g60%
Vitamin A 725IU15%
Vitamin C 1.8mg2%
Calcium 57mg6%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.