These turkey tacos are quick, easy, and family friendly! You will love this flavorful meat filling - it's delicious and simple to make.
Put the 93% lean ground turkey and chopped onions in a skillet and cook over medium heat until browned and cooked through, about 10-12 minutes. Drain off any grease.
I often double this recipe - feel free to double or triple for larger families.
I use McCormick brand seasonings because I am comfortable with their labeling and allergen statement. Be sure to read labels and use a spice brand that is safe for your needs.
Be sure to use 93% lean ground turkey. Anything leaner and the meat will be dry. If you would rather use ground beef, you can do that.
Store leftover taco meat in the refrigerator. It should stay fresh for about 4 days.
You can also freeze this turkey taco meat. Store in a freezer safe bag or container and freeze for up to 3 months.