Go Back
+ servings
Print
This crunchy green salad is full of flavor from a tangy dressing. Just delicious!

Crunchy Green Salad with Tangy Dressing.

A crunchy and delicious green salad is topped with a tangy dressing for a flavorful side everyone will love!
Course Salad
Cuisine Dairy Free, gluten free, vegan.
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 134 kcal
Author Kelly Roenicke

Ingredients

  • 2 romaine hearts sliced thin
  • 1/2 small red cabbage sliced very thin
  • 4 stalks celery sliced thin
  • 1/2 cup dried cranberries
  • juice from 1 lemon
  • 3 cloves garlic pressed
  • 3 Tablespoons olive oil
  • 2 1/2 teaspoons sugar
  • 1/2 teaspoon salt

Instructions

  1. Slice the vegetables and toss together in a large bowl.
  2. In a small bowl, whisk together the lemon juice, pressed garlic, olive oil, sugar, and salt.
  3. Pour the dressing over the salad. Add the cranberries and toss together.
  4. You can prepare the salad dressing well before serving. Just add to the salad and toss before you are ready to serve the salad.
Nutrition Facts
Crunchy Green Salad with Tangy Dressing.
Amount Per Serving
Calories 134 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 1g6%
Sodium 237mg10%
Potassium 338mg10%
Carbohydrates 17g6%
Fiber 3g13%
Sugar 11g12%
Protein 1g2%
Vitamin A 4180IU84%
Vitamin C 42.7mg52%
Calcium 57mg6%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.