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Pasta with Creamy Spinach Sauce.
A delicious pasta covered in a creamy spinach sauce - this is an easy meal the whole family will love!
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Calories 667 kcal
Ingredients
- 12 ounces gluten free pasta I used penne
- 3 Tablespoons vegan buttery spread
- 3 cups vegan mozzarella shreds I used Daiya brand
- 1 teaspoon garlic powder
- 1 ½ cups non-dairy milk
- 1 teaspoon salt
- ⅓ teaspoon pepper
- 1 cuo fresh spinach leaves
Instructions
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Cook the pasta according to package directions.
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While the pasta cooks, make the sauce. Melt the vegan buttery spread in a large pot. Add the Daiya cheese mozzarella shreds, salt, pepper, garlic powder, and non-dairy milk. Cook over medium heat, stirring often.
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Once the cheese is melted and the sauce is smooth, add the spinach. Stir until the spinach wilts.
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Remove the pan from the heat and blend the sauce using an immersion blender.
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Add the cooked and drained pasta to the cheesy sauce. Stir well to coat. Season with more salt and pepper if desired. Serve immediately.
Nutrition Facts
Pasta with Creamy Spinach Sauce.
Amount Per Serving
Calories 667
Calories from Fat 252
% Daily Value*
Fat 28g43%
Saturated Fat 8g50%
Sodium 1580mg69%
Potassium 133mg4%
Carbohydrates 86g29%
Fiber 4g17%
Sugar 2g2%
Protein 13g26%
Vitamin A 770IU15%
Vitamin C 6.4mg8%
Calcium 184mg18%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.